

reasons to try Birthday Cake Flavour Ice Cream
Serve up a festive scoop of fun – no birthday party necessary.
It has the power to make any day feel like a celebration.
Never choose between cake and ice cream again!
Cake + ice cream = the best of both worlds.
It’s rich and creamy and made with Canadian dairy.
The secret ingredient? Rainbow sprinkles!
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Snacking 101
Ultimate snack guide
Thai-style coconut curry? BBQ Extra? Blue corn? Take our quick quiz and prepare for some serious snack-time inspiration!
Our collection of
5 Reasons to try
5 Reasons to try
Cookie Chips
- They're thin, crispy, and totally snackable.
- They come in 3 delicious flavours: Chocolate Chip, Coconut, and Spicy Ginger.
- Because sometimes you need an extra indulgence with your tea.
- They’re made with all butter.
- They’re baked right here in Canada.
5 Reasons to try
100% Columbian K-Cup® Coffee
- It makes mornings (or really, any time of day) better.
- It's made with 100 % Arabica beans; so rich, smooth coffee.
- Because there are so many ways to enjoy: brewed, espresso, latté, cappuccino...
- This premium blend has that irresistible, great- café aroma.
- You should never compromise on the quality of your coffee.
5 Reasons to try
Regular Ripple Potato Chips
- Nothing satisfies like a crisp, crunchy potato chip.
- You could eat just one, but it'd be hard not to eat more. No judgement here.
- These have the perfect amount of salt.
- Pair them with a favourite dip and you've got a classic snack combination.
- There’s a flavour for everyone.
5 Reasons to try
Plant-Based Meatballs
- With a pasta dinner or a sub-sandwich lunch: Serve them as the hearty hero of any meal.
- They may be meatless, but at 17 g per serving, they’re a good source of protein.
- They can help you get a kid-approved dinner on the table in less than 30 minutes.
- Skewer them for dipping and you’ve got a spectacular snack or app guests can’t get enough of.
- They come with no artificial colours and no artificial flavours; just plain plant-based perfection.
5 Reasons to try
Pumpkin Spice Loaf Cake
- Tastes sweet, but not too sweet, and spicy, but not too spicy.
- No artificial flavour. Made with real pumpkin, real spice, and real wow-factor.
- Hack it for breakfast as an epic French toast.
- Delicious with morning coffee, as an afternoon snack, or with your evening tea.
- It’s a bonafide, prepped-in-Canada recipe.
5 Reasons to try
Himalayan Pink Salt Popcorn
- A fun alternative to potato chips and other snacks
- Popped in coconut oil and seasoned with Himalayan pink salt
- The perfect addition to game-day parties or movie nights in
- Craveable flavour to satisfy when you’re feeling snacky
- A delicious after-school snack