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Tips and Tricks

Awesome OJ

Add zest and a hint of sweetness to ribs by misting them with orange juice while they grill: A guaranteed crowd-pleaser!

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Tips and Tricks

Save your sauce

Don’t waste that last bit of sauce in the jar! Spoon leftovers (tomato or pesto or coconut milk etc.) into a freezer bag, lay flat and freeze. Then, next time you’re cooking, simply break off a piece.


6 Deli Meat Hacks

From classic ham to sliced turkey, our deli-style sliced meats are big on flavour minus any artificial flavours or colours.

3 ways to get creative with frozen fruit

Dive into a fresh smoothie bowl, whip up jumbleberry frozen drinks, or simmer up a fruit sauce to accent almost any dessert with style.

Breakfast essentials

We all deserve a good start to the day. Be prepared with our list of essentials and it will be easy to start each day of the New Year right.

10 Ways with Coffee

You might not realize it, but coffee is a super-versatile ingredient that can give favourite dishes and treats a serious flavour boost.

3 Simple Ways to Use Frozen Cauliflower

Cauliflower goes incognito! Here are three creative ways to enjoy cauliflower in reimagined classics.

3 ways with Buffalo Cauliflower Bites

Fancy croutons, tasty corstini toppers or added oomph to an iceberg wedge salad: Our Buffalo Style Cauliflower Bites, with their signature sauce, work menu magic.


How To

How to cook dry pasta like a pro

From spaghetti to penne, fettuccine to fusilli, cooking pasta is as easy as 1,2,3.

Steps to success

  1. Bring a large, deep pot of water to a boil. At least 4 L/qt. water and 1 tsp (5 mL) salt per L/qt.
  2. At boil, add dry pasta. Lightly stir to prevent noodles from sticking together. Bring water to a rapid simmer. Set a timer.
  3. Begin sampling at 8 minutes, then every 30 seconds, until desired doneness. Drain. Serve hot.