Looking for the ultimate burger? Fire up the grill and think international with these burger ideas that go way beyond basic.
5 fresh flavours for burgers
Canadian-Inspired Bacon Burger
Sweet and salty, plush and crispy, fresh and sharp: This burger offers a gold-medal-worthy balance of flavour and texture in every bite. It all starts with our irresistibly maple-leaf-shaped Maple Leaf Angus Beef Burger. Top with crispy bacon, old cheddar cheese, Dijon mustard, and a kiss of maple syrup.
Dutch-style Bistro Burger
Decadence, delivered. This bistro-worthy burger centres on the rich and savoury favours of a Compliments Smoked Gouda-Stuffed Burger patty atop a buttery brioche bun. Topped with sweet grilled onions and mushrooms, and a swipe of grainy mustard and mayo, this is a burger for true bistro lovers.
Classic Americana
This all-American hero burger serves up timeless flavour with a bit of retro flair. Start with an all-beef burger like our Compliments Prime Rib Beef Burger on the grill; then add a slice of cheese until it melts slightly. Top with traditional fixings: tomatoes, lettuce, and pickles, and other classic condiments. Ketchup, mustard and mayo are always a winning combo.
Greek Treat
Summery and full of fresh flavour, this Greek-isle inspired burger experience begins with Compliments Mediterranean-style Stuffed Chicken Burgers on our popular thin buns. Next comes fresh veggies like baby spinach and ripe tomatoes as the perfect contrast to those iconic Mediterranean flavour stars: crumbled feta, creamy tzatziki, and a sprig of fragrant dill.
Korean-inspired Burger
Match your barbecue heat with the spice of kimchi on a simple sesame bun. Start with our Compliments Angus Beef & Smoked Pork Belly Beef Burger and layer on a fried egg, mayo mixed with a few drops of sesame oil, baby spinach, and all the kimchi you can handle.
3 ways to next-level buns
Baste our Compliments Brioche Burger Buns with garlic-infused oil or butter before it hits the grill. Add texture by brushing with an egg wash and a sprinkle of seeds or sea salt, before broiling, baking or grilling. Place your buns on the BBQ while burgers are cooking for an irresistible, extra-smoky flavour.
